Isn’t Shiraz.. just Shiraz??

SHIRAZ IS AUSTRALIA’S MOST IMPORTANT GRAPE VARIETY – AND HAS BEEN FOR OVER 180 YEARS.

The key to its success is mainly shiraz’s versatility and willingness to reside in a wide variety of climates, from cool sites like the Great Southern, Grampian and Canberra districts to the temperate climes of the Clare Valley, Heathcote and Mudgee. Shiraz also thrives in our warmest regions like the Hunter & Barossa Valleys and McLaren Vale. Tasmania is the only state without any significant plantings of shiraz.  That said, the much lauded Jimmy Watson Memorial Trophy of 2011 went to the 2010 Glaetzer Dixon Mon Pere Syrah – much to the embarrassment of the Barossa boys that year.

But not only is shiraz viticulturally versatile, but it clearly reflects the dirt in which it’s grown, with an incredible range of flavours and styles — from the rich earthy flavours of Hunter shiraz to the litheframed, pepper-and-spice styles of the Frankland River area.

The traditional home of shiraz is the northern Rhône — its epicentre the famous hill of Hermitage where James Busby collected his seminal vine cuttings in December 1831. Busby’s plantings at Kirkton Park in the Upper Hunter spawned the remarkable legacy that has seen shiraz/syrah planted across the nation. The shiraz/syrah confusion has now been settled with DNA evidence proving they are the same grape variety. The research dates syrah back a millennia with its birthplace near Lyon. The myth that shiraz/syrah came from the Persian (now Iranian) city of Shiraz has now been laid to rest.

Nowadays shiraz generally flies solo in Australia, however historically it was often paired with cabernet sauvignon. The premise given was that shiraz gave rich, juicy flavours while the cabernet sauvignon gave structure, power and length. The introduction of merlot to Australia in the 1980’s saw cabernet sauvignon merlot replace the traditional ‘cab shiraz’ blends, although Penfold’s Bin 389 and Yalumba ‘The Signature’ still carry the flag.

Shiraz is also grown in the southern Rhône, and is one of the thirteen acknowledged varieties of the Cote du Rhône (and more celebrated, Châteauneuf du Pape) appellation(s). However, grenache is king in the warmer sites of the southern Rhône. Australian wine makers follow a similar path with their GSM blends (grenache, shiraz, mourvèdre), sometimes swapping the dominant grape to make a SGM or even MSG. Whatever the blend these lush, plush reds make perfect partners to pies, pizza, pasta or anything off the barbecue.

Shiraz takes on a sophisticated guise when a splash of viognier is added – a la Cote Rotie, one of the revered appellations of the northern Rhône. The local icon is Clonakilla, with Tim Kirk creating a whole new genre of shiraz with his slinky, subtle, spicy-laden take on the variety. Just 5-10% viognier is all that’s necessary — the results are astonishing.

Shiraz will remain at the top, not because we all love dense, warm blooded, high octane styles but because of its adaptability to different climates, different soils and most importantly to different winemaking philosophies. Viva la difference — be it shiraz or syrah.

Region Insight: Eden Valley

SO CLOSE TO THE BAROSSA… BUT SO DIFFERENT IN STYLE!

The Eden Valley is an amazing region, capable of producing perfect cool climate wines from Chardonnay to Zinfandel, but is also recognised for its beautiful Shiraz and Riesling.

Bordering the Barossa Valley, the Eden Valley’s altitude, cooler temperatures and cool nights produce wines with elegance and good acid structure. For most wine lovers, Eden Valley is
famous for dry, crisp Riesling and elegant Shiraz.

Many other varieties also do well here including Viognier, Roussanne, Tempranillo, Nebbiolo and Semillion. Thorn-Clarke, Henschke, Yalumba and Irvine Wines are doing great things in this extremely diverse region.

Tim Smith: Barossa Valley Winemaker of the Year!!

Tim Smith Wines is a 5 RED STAR Halliday winery. And now head winemaker Tim has been awarded the highly respected title of Barossa Winemaker of the Year by the Barons of Barossa.

So, who is Tim?

Tim started his career in wine by working as a cellar hand for Yalumba in 1987 – 15 years later, having completed a wine science degree and with his experience in winemaking, he wont the Winemaker Exchange Scholarship to the Rhone Valley in France. In September 2001, Tim made the decision to start Tim Smith Wines, with the first vintage being made in 2002. And the rest is history…

Two of his outstanding wines are featured in our March 2019 Barossa Valley subscriptions:

Bugalugs by Tim Smith Shiraz

 https://www.vendimia.com.au/products/22281-bugalugs-by-tim-smith-shiraz/

 96 Halliday Points
A juicy, not too serious wine, with impressive Barossa floor flavours and soft tannins from the use of older American and French oak. Included in the March 2019 Premium Reds & Premium Mixed subscriptions. A showcasing of Tim’s standout winemaking, the passion in the bottle is evident. Available now for purchase.

 

Tim Smith MGS (Mataro Grenache Shiraz)

https://www.vendimia.com.au/products/22280-tim-smith-mataro-grenache-shiraz/

Tim drew inspiration from the Southern Rhone style in making this wine. A blend from low yeilding vines across the Barossa, aged in older oak – this wine is plush & aromatic. Included in our March 2019 Premium Reds subscription. A wine with serious cellaring potential. Available now for purchase.

“I am a huge fan of the wines of Bandol, and I unashamedly draw inspiration from this Southern Rhone appellation. My Barossa Mataro Grenache Shiraz is made with Mataro being the dominant grape. This allows the Mataro fruit, which has a similar tannin structure as Shiraz, to be ready to drink upon release as well as having some serious cellaring potential.”  Tim Smith