WHAT DIFFERENTIATES ORANGE FROM OTHER WINE REGIONS?
Wines from Orange and the Central ranges region are known to be light to medium bodied, elegant, aromatic and very fine. This is due to the uniquely harsh terroir and also the result of the heat summation.
Orange Terroir: being nestled on the side of a mountain, means two things for the wine region. The mountain affects the climate, with summers being harsh and warm, and winters commonly having snowfalls and being significantly colder than most of NSW. This combined with the simple fact that higher elevation packs flavour into wine, makes grapes from the Orange region incredibly sought after. Regions like the Hunter Valley often borrow Orange grapes to incorporate into their wines, adding some impacting flavour and complexity.
Shiraz and Chardonnay grapes are particularly suited to the terroir of Orange. Try Swinging Bridge Reserve Shiraz – a classic Orange example of a heavy, full flavoured Shiraz with incredible complexity and just the right amount of ageing. Or for those who love a white, try the incredible Cooks Lot Iconique Chardonnay. This simply must not be missed. As full-bodied as a white wine gets, with complex oak aromatics and buttery roundedness. It is an absolute winner!