Meet the maker… Mike Farmilo, McLaren Vale SA.
Mike Farmilo is the un-sung hero behind both Monterra Wines and Colab & Bloom, the funky McLaren Vale brand he and his business partner, Norm Doole established in 2015. Indeed, Mike Farmilo has flown under the vinous radar for four decades despite an extensive career that began at Angove after he graduated from Roseworthy College in 1977. A stint at Seaview saw Farmilo fall in love with McLaren Vale, an affair that’s remained ever since. Farmilo was recruited from Seaview into the challenging role of Group Red Winemaker with the industry giant, Southcorp — now part of Treasury Wine Estates.
It was at Southcorp that Mike’s talents came to full fruition with the responsibility for the benchmark red wines of Penfolds, Lindemans, Seppelt and Wynns. Farmilo was deeply involved with crafting Penfolds’ iconic Grange and instrumental in winning two Jimmy Watson trophies, the highly prized Melbourne Wine Show’s ‘Top Young Red’ trophy. To cap off his Southcorp career, Farmilo was crowned McLaren Vale Bushing King in 1994 as maker of the Championship Wine of the Show. Retiring from Southcorp in 1997 wasn’t for Farmilo, so he turned his focus to numerous projects that have kept him busy over the last 20 years including vintages in Germany, California, France and Chile. Mike has judged at dozens of Wine Shows across the country, including chairing the Australian Small Winemakers Show in Stanthorpe.
While the Monterra portfolio includes traditional French shiraz, cabernet sauvignon, chardonnay and pinot noir, it’s Italianate grapes that are catching Farmilo’s attention with pinot grigio and nero d’Avola adding spice to his winemaking endeavours. Under the Colab & Bloom banner Farmilo pushes well beyond the boundaries of corporate winemaking with tempranillo and garnacha (aka grenache) shining. Farmilo is back in the zone and loving it — enjoying the fruits of his labour.