A cool climate region producing stunning, fruity fine wines.
Adelaide Hills’ cool climate produces vibrant whites with punchy Sauvignon Blanc and fine restrained Chardonnay being the two traditional varietals. However, with its unique topography creating several micro-climates, the region is also perfect for Pinot Gris and Pinot Grigio. Some Pinot Noir is also produced here. Shiraz and other red grape varieties are grown in the lower reaches of the Adelaide Hills, but due to the cooler conditions are lighter bodied than those produced in other parts of the state.