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Laucke Wallaby Bread Improver 125g
Wallaby Bread Improver is designed to complement the traditional bread making process. It will improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst also extending freshness. Wallaby Bread Improver can be used for all bread types, including wholemeal and grain breads.
Our bread improver can be used for all bread types including wholemeal and grain breads to improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst extending freshness.
Ingredients:
Wheat Flour, Emulsifier (E4810), Malt Flour, Inact ive Dry Yeast, Ascorbic Acid (Vitamin C), Enzyme
Allergens: Gluten
Made in Australia from local and imported ingredients
*For best results, add to Bakers Flour at a rate of 1 part Wallaby Bread Improver to 100 parts Bakers Flour
We aim to process all orders within 48 hours. Orders received during the weekends will be processed on the next business day.
Shipping charges:
Quick Drop (Express) - Free for all orders.
Australia Standard Shipping - $15
Standard delivery is from our Central Warehouse, so please allow additional time for delivery of these orders.