Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant.
Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Ingredients:
Unbleached Wheat Flour, Vitamins (Thiamine, Folic Acid). Contains Wheaten Gluten.
Allergens: Gluten, Wheat
Storage Instructions: Store in an airtight container. Place in a cold and dark place.
We aim to process all orders within 48 hours. Orders received during the weekends will be processed on the next business day.
Shipping charges:
Quick Drop (Express) - Free for all orders.
Australia Standard Shipping - $15
Standard delivery is from our Central Warehouse, so please allow additional time for delivery of these orders.