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This Single Vineyard wine is handcrafted from Estate-grown fruit from a high altitude, cool climate vineyard, where some of the best Pinot Noir in the region comes from. The wine displays elegance, complexity and dedication to style. Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice.
From a single vineyard in the Woodside sub-region of the Adelaide Hills, which was planted in 2001, the fermentation was with wild yeasts and 30% whole bunches. Fermentation is in small batch open fermenters. The wine then enjoys eighteen months maturation in French barrels, 20% of which were new. An attractive ruby garnet hue here, the nose is showing us notes of spices, bright red fruits, red cherries, florals, hints of forest floor characters and animal skins. Red currants and raspberries emerge on the palate. This has bright acidity running the full journey, sleek tannins, balance and exemplary length.
Community Wine Tasting Review: A very nice wine…a proper Pinot.
Colour: Bright Cherry Red.
Aroma: Intense berry and red cherry aromas.
Palate: The palate is vibrant with dark berry and cherry with subtle hints of dry herbs and silky graceful tannins.
Food Pairing: Braised quail with wild mushrooms or soy-roasted pork belly.
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