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The Royal Millon Estate Chardonnay is made from Eden Valley in the Barossa fruit. While maturing, it spends time in French oak to help give the wine a creamy texture. It also undergoes partial malolactic fermentation which helps to make it softer. It’s extremely elegant and quite subtle in flavour yet focused and juicy…fresh, light and thirst quenching.
Light straw with green apple hues. Lifted notes of citrus and stone fruit alongside hints of toasted almond and soft vanillin oak. The palate displays notes of peach and white nectarine, supported by a crisp citrus finish. It’s creamy, buttery and full, with great oak flavours.
This wine’s complexity and well-rounded structure make it a delightful experience, showcasing both freshness and depth.
Colour: Pale yellow shade.
Aroma: Freshly cut honeydew melon, white peach, pear and spritz of grapefruit.
Palate: Concentrated fruit characters with a lychee touch to it, bright, fresh with a hint of oak.
Food Pairing: Amazing with Butter Chicken curry.
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