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This handcrafted wine is made from a blend of Shiraz and Cabernet, from some of the best blocks off the Wrattonbully vineyard in South Australia. The Cabernet imparts intense flavours of cassis and blackberry, with fine tannins providing great structure and finish. The Shiraz fills the mid palate with ripe rich fruit, whilst completing the nose with exotic spice and pepper. The resultant blend is a supple yet structured wine of wonderful perfume and intensity. A warm dry season led to very early ripening and the whole 2016 harvest was finished three weeks earlier than previous vintages.
All red varieties produced full bodied deep coloured wines with generally good balance. Exceptional parcels of Cabernet, Merlot and Shiraz were produced on small rocky shallow soil blocks and were selectively picked and fermented.
Big, bold and bright! It’s that classic Aussie combo of shiraz and cabernet, straight from Wrattonbully, the region with maybe the coolest name in Australia!
Colour: Dark red
Aroma: Dusty on the nose, with cedar and red fruit aromas punching through.
Palate: A nicely integrated, balanced palate of red currant and black currant notes. Some eucalyptus notes coming through.
Food Pairing: Dishes with savory spices or those featuring fruit-based sauces, like Moroccan or Chinese-style pork ribs.
We aim to process all orders within 48 hours. Orders received during the weekends will be processed on the next business day.
Shipping charges:
Quick Drop (Express) - Free for all orders.
Australia Standard Shipping - $15
Standard delivery is from our Central Warehouse, so please allow additional time for delivery of these orders.