Vindaloo is one of the most widely used recipes in Indian culture, but its origins extend beyond the Indian sub-continent and can be traced back to Portuguese in the 15th century. The ingredients in Vindaloo have evolved over time and now includes additional spices and chilli peppers to create a fiery dish full of spicy flavour and aroma.
One Rusty Jack Vindaloo Curry Simmer Sauce captures the authentic flavour of this traditional Indian curry which is enjoyed by curry lovers around the globe is suited to lamb, beef pork, chicken, and vegetables.
Ingredients:
Water, tomato, vinegar, canola oil, onion, lemon juice, sugar, garlic, cumin, chilli powder, paprika, ginger, modified maize starch, turmeric, cardamom, salt, colour (caramel I)
Allergens:
None
We aim to process all orders within 48 hours. Orders received during the weekends will be processed on the next business day.
Shipping charges:
Quick Drop (Express) - Free for all orders.
Australia Standard Shipping - $15
Standard delivery is from our Central Warehouse, so please allow additional time for delivery of these orders.