Premium Wilyabrup Sauvignon Blanc was hand-picked to produce this fresh and tasty single vineyard wine.
Pale straw with lime green hue.
Lime citrus fruit with flinty complexity.
Dry, light to medium bodied, balanced natural acid backbone, quite a flinty style of Sauvignon Blanc that has a steely edge to its fine and lingering finish.
- Winemaking Notes
Fermented and held on lees for 8 months in stainless steel tanks and bottled. No pressings back blended.