Tempranillo and Sangiovese aren’t your normal cohorts in winemaking, the silky smooth Spaniard meets the cut and dry, disciplined Italian - and picked early, the volume is turned right down on all their unique characters, to make a beautiful fusion.
Delicate pale salmon hue.
Lifted floral aromas mixed with freshly picked strawberries.
Balanced acidity, with a variety layered compleixty that will astonish drinkers expecting a simple quaffer. Delicate hints of rose petal and Turkish delight.
- Food Pairing
Spring lunches and summertime BBQ's. Serve chilled.