Owner Greg Hobbs jokes that the 2015 Gregor Shiraz is their "big production wine" – because he bottles 500-600 cases annually. The grapes are picked a bit earlier than those for the 1905 Shiraz and hen air-dried on racks before being crushed and fermented. Scents of smoke and black pepper emerge on the nose of this fantastically concentrated elixir. It’s full-bodied and unabashedly rich, with notes of cracked pepper, chocolate and dark fruit supported by silky tannins and a long finish. It should drink well for a decade or more.