Reserve grade wine - absolutely superb. This wine is made to cellar long term but drinking beautifully now.
Aromatic cassis, blackberry and cherry jam.
Opulent palate with toasted vanillan oak immersed in layers of rich dark fruits and luscious tannins.
- Winemaking Notes
Only the finest, handpicked fruit, aged in 1000L oak barriques that are turned nine times daily.
5 red star Halliday winery.
- Food Pairing
Fillet mignon or any fine beef cut.