For a lover of the old-style buttery, rounded Chardonnays. Refined, cool climate, made to cellar for the long term. A truly opulent wine.
Complex barrel ferment aromatics, with floral, stonefruit and citrus notes.
Seamless with grapefruit, lime and mineral characters.
- Winemaking Notes
Handpicked, whole bunch pressed, free run juice was barrel fermented in 1000L rotating French foudres by wild yeast. The wine was matured in the foudres and finely grained, lightly toasted French oak puncheons for 18 months and given extended lees contact to further enhance textural complexity.
5 red star Halliday winery.
- Food Pairing
Chicken carbonara, any creamy dish or as an aperitif with Brie cheese.