Semillon-Sauvignon Blanc blends are Margaret River’s ‘third wine’ after Chardonnay and Cabernet
A 95 Halliday point wine also scoring very highly with our tasting panel.
Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component.
The portion of barrel fermentation introduces exotic spice and textural harmonisation.
- Winemaking Notes
Fruit is harvested based on flavours and natural acidity. A third of the blend is fermented and aged for 2 months on lees in seasoned French oak barrels to enhance mouth feel and to introduce complexion elements, while the balance Is cool fermented in stainless steel to retain freshness.
- Food Pairing
Enjoy with Asian inspired dishes or fish and chips. But lets be honest - this wine doesn't need food!