Forest fruits and wild berries with complex spicy aromas.
Layers off forest fruits, spice and chocolate. Long fine, velvety tannins persist this delicate balanced and well-structured wine.
- Winemaking Notes
After 15 days on skins and hand plunged daily the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 12 months.