Deep and youthful dark purple / ruby red.
Fresh and youthful aromas of mulberry, dark plums and forest floor with complementary oak.
Generous, rounded, fleshy flavours of ripe blackberry and mulberry with complex herb, oak and lingering balanced tannins.
- Winemaking Notes
Fruit was fermented separately in stainless steel fermenters, with twice daily pump-overs to extract colour and flavour. The parcels were then matured in French Oak prior to blending.
- Growing Conditions
Angullong is located amongst the picturesque foothills of Mount Canobolas in the high elevation, cool climate wine region of Orange, New South Wales, about 350km west of Sydney. The region’s cool climate and ancient soils have combined with careful hands-on viticultural management to produce quality fruit and wines with great regional character.
- Food Pairing
Char-grilled meat, game, casseroles, cheese.