The fruit for this wine is carefully selected to show opulent fruit characters and definition of flavour with a focus on physiological ripeness of tannin and concentration.
Deep and bright.
Reminiscent of plum and blueberry jam with hints of green peppercorn and a complex underscore of straw and old leather.
The palate shows more intense ripe berry flavours over a slight hint of tobacco-like oak and a waft of barnyard complexity.
- Food Pairing
Works well with beef roast, and even better with steak.