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This is bright and fresh, as intended, with a hint of spice and even a note like freshly baked pastry. Apples, stonefruit and more, this is a simple and easy drinking style, which is very pleasant. Hints of citrus emerge on the palate. Youthful, tight and citrussy with latent power and potential, savoury yellow fruits with hints of cashew and vanilla, and limey acid drive.
Sourced from three discrete Limestone Coast vineyards, care is taken to ensure harvesting, done in the cool of the evening, occurs at the optimum moment to promote varietal characters. Sorting takes place in the vineyard, before a gentle pressing, cool fermentation and three months on yeast lees. 20% of the wine sees barrel fermentation to assist with promoting complexity.
Colour: Bright and pale yellow in appearance
Aroma: Savoury aromas of citrus, stonefruit and toast.
Palate: Its nose presents a bouquet of ripe tropical fruits, such as pineapple and mango, intertwined with delicate floral aromas and a hint of toasted oak.
Food Pairing: Pasta, chicken or fish in dishes with rich creamy sauces like pesto. Mild and creamy cheeses like brie and triple cream camembert.
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