This prized Merlot planting sourced from the Angaston region in the Barossa Valley, coupled with a non-interventional approach to winemaking, makes Longhop wines rich, generous and full of flavour.
Whole berry ferment in five ton open top fermenters with soft pump overs and minimal hand plunging. On skins for seven days, then basket pressed into young seasoned oak with ferment finishing off in barrel. Matured in French oak. Two rackings prior to blending and bottling.
Plenty of aromatics, with a rich palate filled with blackberry, dark chocolate and mocha.
Colour: Deep purple
Aroma: Plenty of herby aromatics
Palate: A vibrant palate of dark fruit flavour, with black cherry, dark chocolate and cola filling the core.
Food Pairing: Its fruitiness allows it to pair well with dishes like pork with plum sauce
We aim to process all orders within 48 hours. Orders received during the weekends will be processed on the next business day.
Shipping charges:
Quick Drop (Express) - Free for all orders.
Australia Standard Shipping - $15
Standard delivery is from our Central Warehouse, so please allow additional time for delivery of these orders.