Enter your email address to be notified when this item is back in stock.
A deep yellow/gold hue, this is tight and focused, concentrated and seamless, and elegant yet intense. Light, fresh and bright with a mix of yuzu, yellow melon and nashi, hints of ginger and lemon shortbread, good flavour intensity, crisp acidity and a long and engaging finish. Lingers beautifully. A finely knit style, spicy notes with some vanilla emerge more on the palate. Fruity and creamy, with vibrant apple and passionfruit flavours entwined with a touch of vanilla spice. Plenty of bang for your buck.
From Padthaway, 40% of the juice is racked to oak for fermentation, before the wine has eight months maturation in barrels, on lees.
Colour: Bright mid-gold
Aroma: Expressive aromas of citrus, stonefruit, melon, toast and sweet spice.
Palate: We have notes of lemons, figs, melons, and pears with a hint of honeysuckle on the finish.
Food Pairing: We reckon it’s best enjoyed alongside a coconut or cashew-based curry - bursting with flavours of ginger, chilli and kaffir lime leaves - or with creamy chicken and pork pasta dishes, but it’s also delicious with richer seafood dishes, fish like snapper and barramundi, and all kinds of noodle or tofu preparations. Nice!
We aim to process all orders within 48 hours. Orders received during the weekends will be processed on the next business day.
Shipping charges:
Quick Drop (Express) - Free for all orders.
Australia Standard Shipping - $15
Standard delivery is from our Central Warehouse, so please allow additional time for delivery of these orders.