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Estate-grown shiraz picked and semi-dried on racks in the appassimento method. A deeply coloured, aromatically dense wine that shows plenty of intense plum, prune and dark cherry notes underscored by hints of baking spices, grilled figs, cedar, espresso, panforte, roasting meats and earthy, ferrous tones. Deep and resonant with plush, meaty fruits, a touch of pastis and plenty of powdery tannins and fruit impact. It thunders off into the distance.
Multi-layered and harmonious with a sumptuous mouthfeel, offering glorious drinking. A wine that will keep on giving for 20+ years. Recommend opening up to 3 days ahead of drinking, but at least open a few hours prior to drinking for aeration and decanting.
Colour: Deep red
Aroma: Aromas of black berries, anise, mocha, pepper and spice. Cigar box and savoury notes play a supporting role.
Palate: Dark berries, coffee and chocolate feature boldly on the palate. Great balance has been achieved between the fruit, acid, oak and tannins. A sumptuous finish that just keeps on giving.
Food Pairing: A wine made in the Amarone style deserves to be paired with some strong flavoured dishes in the traditional Italian style - try with Osso Bucco. This wine is also great on it's own with a hunk of Parmigiano Reggiano.
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