Heathcote is Victoria’s premium Shiraz producing region. It is positioned in the heartland of central Victoria – mid way between Shepparton and Bendigo. The countryside is truly Australian – harsh, dry, dusty and has a low rainfall. The conditions here are difficult, with some years suffering from drought and others from too much rainfall or frost. The vines are low yielding, small and gnarled. The lack of moisture and harsh circumstances sends the root structure deep into a narrow belt of Cambrian high mineral soil that runs north from Heathcote township. This unique terroir produces intense, deeply coloured and flavoured fruit – and wine with unique savoury flavours.
First call is to the areas’ benchmark pioneer and producer, Ron Laughton from Jasper Hill Estate. Ron started the whole Heathcote journey some 40 years ago and is hailed as the pinnacle producer of the region. His wine is simply stunning – and so is his generosity. He takes me for a full tour, including tasting barrel samples of new vintages that will be blended to make up the next Georgia’s Paddock Shiraz. Next up is a visit to Bob Downing from Downing Estate, just over the road from Jasper Hill with vines planted in the same band of Cambrian soil. Some of Bob’s Shiraz’s are included in this month’s subscription. Sanguine Estate is next – this winery, along with Jasper Hill, Downing’s and Paul Osika are Halliday 5 Red Star rated – the highest awarded. Sanguine’s Shiraz’s are regularly rated amongst the 10 best in the world, along with the likes of Penfolds’ Grange. Heathcote is one of our finest Shiraz producing regions – producing wine of an acquired savoury taste profile. However, it’s not a tourist area with destination wineries. To see a broad selection from the region, visit The Wine Hub Cellar and Store in Heathcote Main Street – they stock products from almost all the area’s producers.