Heathcote is Victoria’s premium Shiraz producing region. It is positioned in the heartland of central Victoria – mid way between Shepparton and Bendigo. The countryside is truly Australian – harsh, dry, dusty and has a low rainfall. The conditions here are difficult, with some years suffering from drought and others from too much rainfall or […]

Driving up into Beechworth I realize that this is going to be a very different wine experience. At 530m it is approx. 360m higher than Albury and Wangaratta – both less than 40 minutes away. Entering the township is a trip into yesteryear. Obviously an extremely rich centre in the mid 1800’s gold years, the heritage […]

It is October. I head west from the Hume as the sun breaks over the rolling hills behind me. Its golden glow spreads over the tapestry of green. Dotted between the fields, vineyards and livestock are magnificent Victorian federation buildings. It’s clearly a region that enjoyed wealth from the mid 1800’s gold rush. Entering Rutherglen […]

WHAT IS SHIRAZ VIOGNIER? Shiraz Viognier is the blend of 93 – 97% Shiraz with a small volume of Viognier white grape – normally only 3 – 7%. WHAT DOES VIOGNIER DO TO SHIRAZ WINE? Viognier is a white wine variety that has very unique characteristics. It has a floral nose, hints of apricot and […]

Heathcote is Victoria’s premium Shiraz producing region. It is positioned in the heartland of central Victoria – mid way between Shepparton and Bendigo. The countryside is truly Australian – harsh, dry, dusty and has a low rainfall. The conditions here are difficult, with some years suffering from drought and others from too much rainfall or frost. […]

So what is Amarone? And what makes it so special? Amarone is an Italian style of dry red wine, that is all about the winemaking technique. Originating in the Veneto region in North-Eastern Italy, it is traditionally known for its strong, rich, powerful flavour. This intensity comes from the drying process… The grapes are harvested […]

A cool climate region producing stunning, fruity fine wines. Adelaide Hills’ cool climate produces vibrant whites with punchy Sauvignon Blanc and fine restrained Chardonnay being the two traditional varietals. However, with its unique topography creating several micro-climates, the region is also perfect for Pinot Gris and Pinot Grigio. Some Pinot Noir is also produced here. […]

You’ll notice that in many of our wine descriptions we include reference to James Halliday and his wine & vineyard ratings. But why should this particular man and his personal rating system shape our impression of the wines offered by Vendimia each quarter? James Halliday is one of Australia’s most respected wine critics and vignerons. […]

Mourvèdre (aka Mataro) is grown widely in France and Spain, where it’s known as monastrell. Mourvèdre is typically earthy with intense black fruits and lots of gamey flavours. Its tannins can be rustic unless polished by its winemaker. Mourvèdre plays a supporting role on the Southern Rhone appellation of Cotes du Rhône and its revered […]