Posted: January 10, 2019
Heathcote is Victoria’s premium Shiraz producing region. It is positioned in the heartland of central Victoria – mid way between Shepparton and Bendigo. The countryside is truly Australian – harsh, dry, dusty and has a low rainfall. The conditions here are difficult, with some years suffering from drought and others from too much rainfall or frost. The vines are low yielding, small and gnarled. The lack of moisture and harsh circumstances sends the root structure deep into a narrow belt of Cambrian high mineral soil that runs north from Heathcote township. This unique terroir produces intense, deeply coloured and flavoured fruit – and wine with unique savoury flavours.
If you ever visit the area, there are a few standouts that you shouldn’t miss. Ron Laughton is from Jasper Hill Estate – he started the whole Heathcote journey some 40 years ago and is hailed as the pinnacle producer of the region. His wine is simply stunning. Over the road from Ron is Bob Downing, from Downing Estate – his vines planted in the same Cambrian soil. You can’t go past his Shiraz. Sanguine Estate – this winery’s outstanding Shiraz’s are regularly rated amongst the 10 best in the world, along with the likes of Penfolds’ Grange. To see a broad selection from the region (without doing the ‘hard work’ of stopping at each winery) – visit The Wine Hub Cellar and Store in Heathcote Main Street.
Check out our Heathcote pick: Dirty Boulevard Wanted Man Shiraz